Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Worm Salt for mezcal and Flor De Sal

Worm Salt aka Sal de Gusano or salt from ants and grasshoppers, as known in Mexico, is a traditional spice for tequila, cocktails and salsa.
There are 32 products.
Flor de Sal 100g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Flor de Sal 1000g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Mexican salt from dried...
Worm salt (Aegiale Hesperiaris): Agave worm salt for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico.
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Worm Salt with Habanero...
Worm Salt with Habanero Jaguar and Smoked Habanero Chocolate
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.