Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
The chili pepper is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae. Chili peppers are considered fruit, not vegetables. Chili peppers are members of the nightshade (Solanaceae) family and are related to tomatoes, cherries and eggplant.
There are 43 products.
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Habanero Jaguar chili pepper comes from the Yucatan, where it was bred by Mexican scientists in
006. 350,000 SHU.
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine.
Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
Chilli Pasilla Flor Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine. 0
Grillmex: grill mix with habanero jaguar and avocado. It is used for grilling, baking and stewing vegetables, chicken, fish and other types of meat. 50g.
Salsa Macha is salsa from Veracruz, Mexico, made with a variety of dried peppers, including habanero jaguar, nuts and oil.
Habanero Cube: 3 chillis, Jaguar, Chocolate, Jalapa-Black 3x2g with a beech cube