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Pinole & amarant 250g

€8.70
Availability: 100 In Stock

Pinole is a traditional Mexican super-nutrition product for ultra performance. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas. 

 Amaranth is one of the false cereals and was already cultivated by the ancient Maya, Aztecs and Incas. Due to its high nutritional value and undemanding cultivation, it is called the crop of the third millennium.It contains proteins, fiber, quality oils, minerals and vitamins.

 

AMARANT is a naturally gluten-free ingredient.

Availability: 99 In Stock

Vegan Mexican Chicharron. 1000g & Authentic Creole corn tortilla with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas. About 40 - 45 units.

Duros de harina (also known as pasta para duros, duritos, duros, pasta para durito, chicharrones, churritos, Mexican cartwheels or pegs) are a popular Mexican snack made from puffed wheat, often flavored with chili and lime. Heat in the microwave for 5-8 minutes, or even better, fry in a pan until the duritos are puffy, light and crunchy.

The authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas. About 40 - 45 units.

Availability: 100 In Stock

Pinole is a traditional Mexican super-nutrition product for ultra performance. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas. 

 Amaranth is one of the false cereals and was already cultivated by the ancient Maya, Aztecs and Incas. Due to its high nutritional value and undemanding cultivation, it is called the crop of the third millennium.It contains proteins, fiber, quality oils, minerals and vitamins.

 

AMARANT is a naturally gluten-free ingredient.

Availability: 100 In Stock

Pinole is a traditional Mexican semi-finished product. This particular pinole product is an unroasted ground corn mixed with chía. Western audience got familiarized with in a bestseller Born To Run by McDouglas. Although it is not a particularly tasty mix, there must be a reason why Rarámuri runners, considered the best long-distance runners in the world, use it for centuries. Probably the balance between nutrients and its digestion provides good results. 

 

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