Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
There are 6 products.
Grillmex: grill mix with habanero jaguar and avocado. It is used for grilling, baking and stewing vegetables, chicken, fish and other types of meat. 50g.
Salsa Macha is salsa from Veracruz, Mexico, made with a variety of dried peppers, including habanero jaguar, nuts and oil.
250 ml. GuaHab Oil: Guajillo and habanero Jaguar Oil seasoning.