Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Flor de Sal 100g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Salsas, mole
There are 11 products.
Salsa Habamacha with Garlic...
Salsa Macha is salsa from Veracruz, Mexico, made with a variety of dried peppers, including habanero jaguar, nuts and oil.
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
éMexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Nagrill 70g
Chili powder for grilling, baking, cooking from luxury ingredients from Mexico. 70g
- New
250 ml. GuaHab Oil:...
250 ml. GuaHab Oil: Guajillo and habanero Jaguar Oil seasoning.
- New
- New
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
- New
Worm Salt with Habanero...
Worm Salt with Habanero Jaguar and Smoked Habanero Chocolate
- New
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.