Cacao
There are 16 products.
CacaOn - cocoa beans energy from caffeine and theobromine 150g
Ground mexican cacao criollo mixed with finely ground japanese matcha tea. New vision of caffeine and theobromine.
5 raw cacao beans. Energy and attention. Theobromine!
Cocoa powder criollo 100% natural 200g. Mexican cacao criollo refers to a specific variety of cacao beans that are native to Mexico. Criollo is one of the three main varieties of cacao, along with Forastero and Trinitario. Criollo beans are known for their delicate flavor profile, often described as fruity, floral, and nutty. They are also considered to be the most prized and rarest type of cacao beans due to their low yield and susceptibility to diseases. Mexican cacao criollo is highly valued in the chocolate industry for its unique taste and is often used to produce high-quality, artisanal chocolates.
Cocoa powder criollo 100% natural 200g
5 raw cacao beans. Energy and attention. Theobromine!
Cocoa powder criollo 100% natural 200g
Introducing our Raw Cocoa Criollo from Mexico, a 100% pure and unpeeled cocoa bean product. These sun-dried beans are carefully sourced and offer a rich, raw flavor. Perfect for home use, indulge in the finest quality cocoa for your culinary creations.
Kola Cacao - Cocoa criollo and Kola nut 100g
70% criollo chocolate, fried worms authorized for human consumption, with chili habanero from Mexico. Type of worm: Tenebrio Molitor.
Cocoa powder LaProve 100% criollo from Mexico. 1000g
Reduced fat content 10-12%. Velvet taste.
Rice mochi cakes flavored with white chocolate and matcha green tea
Hot cocoa. Cocoa powder LaProve 100% criollo with chili habanero 200g
Raisins, cacao beans, habanero, coffee, African carob, 70% chocolate from criollo cacao from Mexico. Keep in dark, dry, spaces under 18c. Store up to 18oC, dark, dry.
Delicacy, Laprove chocolate in criollo cocoa powder. 500g
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