Cacao

Some say "cacao" applies to the farm level such as pods, seeds, trees, while "cocoa" is accurate once the bean is fermented and dried or roasted. Others insist it's only if it's been powdered, while separated from the cocoa butter. There is no clear official distinction however. 

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Availability: 99 In Stock

Cocoa powder criollo 100% natural 200g. Mexican cacao criollo refers to a specific variety of cacao beans that are native to Mexico. Criollo is one of the three main varieties of cacao, along with Forastero and Trinitario. Criollo beans are known for their delicate flavor profile, often described as fruity, floral, and nutty. They are also considered to be the most prized and rarest type of cacao beans due to their low yield and susceptibility to diseases. Mexican cacao criollo is highly valued in the chocolate industry for its unique taste and is often used to produce high-quality, artisanal chocolates.

Availability: 100 In Stock

Introducing our Raw Cocoa Criollo from Mexico, a 100% pure and unpeeled cocoa bean product. These sun-dried beans are carefully sourced and offer a rich, raw flavor. Perfect for home use, indulge in the finest quality cocoa for your culinary creations.

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