Spices

With garlic and onions as the savory cornerstone, the most common Mexican spices and herbs are coriander, allspice, cloves, thyme, Mexican oregano, Mexican cinnamon (Ceylon), cumin and cacao which showcase the breadth of Mexican food.

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Tamarind paste is a pure high quality Indian tamarind concentrate. It is a sticky dark paste without seeds or fibers and pod fragments. It is a healthy alternative to vinegar or lemon juice.

Tamarind is very demanding to import, so the concentrate is an excellent alternative to the fresh fruit. It gives dishes a typical sweet and sour taste and is three times stronger than natural tamarind.

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