Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
For Bars and Restaurants
There are 34 products.
3x Salt with agave worm:...
Worm salt: Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm (Aegiale Hesperiaris), Expiry 24 months, Country of origin: Mexico. Potential for engraved branding for clients. Just send us your logo.
Mexican salt from dried...
Worm salt: Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm (Aegiale Hesperiaris), Expiry 24 months, Country of origin: Mexico.
Potential for branding for clients. Just send us your logo.
Gift Chilli Habanero cube...
Chilli Habanero cube for restaurants and bars with name engraving according to the client's wishes.
Salt with agave worm: box 2x8g
Worm salt: Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm (Aegiale Hesperiaris), Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Grasshopper Salt & Salt...
Grasshopper Salt (Sphenarium Purpurascens) & Worm salt (Aegiale Hesperiaris): Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Grasshopper Salt & Salt...
Grasshopper Salt (Sphenarium Purpurascens) & Worm salt (Aegiale Hesperiaris): Agave worm salt & Ant salt (Atta) for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Mexican salt from dried...
Worm salt (Aegiale Hesperiaris): Agave worm salt for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico.
Worm Salt with Habanero...
Worm Salt with Habanero Jaguar and Smoked Habanero Chocolate