In Japan, the delicacy was prepared centuries before sugar became widely available. Many desserts commonly available in Japan can be traced back hundreds of years. In Japanese cuisine, traditional sweets are known as wagashi and are made from ingredients such as red bean paste and mochi. Although many desserts and sweets date back to the Edo and Meiji periods, there are also many modern sweets.
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GLICO POCKY SAKURA MATCHA PACK (8X12.7G) 101.6G JAPAN
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