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Chili guajillo is a type of dried chili pepper commonly used in Mexican cuisine. It has a sweet, fruity flavor with mild to medium heat and a slightly bitter aftertaste. Here are some ways chili guajillo can be used: Sauce: Chili guajillo can be used to make a rich, flavorful sauce by soaking the dried peppers in hot water and blending them with other ingredients such as garlic, onion, and tomatoes. This sauce can be used as a base for stews, soups, or as a topping for tacos. Marinade: The mild heat and fruity flavor of chili guajillo make it a great ingredient for marinades for meats and vegetables. Spice rub: Grind the chili guajillo into a powder and mix it with other spices to make a flavorful spice rub for meats, poultry, or fish. Overall, chili guajillo is a versatile ingredient that adds a unique flavor and depth to many different dishes.

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ALVARADO HOT SALSA CHIPOTLE from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper • ALVARADO HOT SALSA from southern Mexico. habanero • flor de sal • guajillo jamaican pepper • vinagre