Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Guajillo
Chili guajillo is a type of dried chili pepper commonly used in Mexican cuisine. It has a sweet, fruity flavor with mild to medium heat and a slightly bitter aftertaste. Here are some ways chili guajillo can be used: Sauce: Chili guajillo can be used to make a rich, flavorful sauce by soaking the dried peppers in hot water and blending them with other ingredients such as garlic, onion, and tomatoes. This sauce can be used as a base for stews, soups, or as a topping for tacos. Marinade: The mild heat and fruity flavor of chili guajillo make it a great ingredient for marinades for meats and vegetables. Spice rub: Grind the chili guajillo into a powder and mix it with other spices to make a flavorful spice rub for meats, poultry, or fish. Overall, chili guajillo is a versatile ingredient that adds a unique flavor and depth to many different dishes.
There are 6 products.
- New
ALVARADO HOT SALSA from...
Gluten-free, calorie-free and with less salt than other pepper sauces.
ALVARADO CHIPOTLE habanero...
ALVARADO HOT SALSA CHIPOTLE from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper • ALVARADO HOT SALSA from southern Mexico. habanero • flor de sal • guajillo jamaican pepper • vinagre
Chilli Guajillo, sun dried,...
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine.
GuaHab Oil: Guajillo and...
250 ml. GuaHab Oil: Guajillo and habanero Jaguar Oil seasoning.