Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Dark cacao nibs in 70% chocolate
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
The beans are wrapped in 70% dark Oaxaca chocolate. Also available 1000 g package.
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Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
- On sale!
Mexican marzipan De La Rosa...
Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
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- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
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Suricata Inspiration Mango...
Suricata Inspiration Mango MAX: 70% vegan chocolate, mango from Mexico, raisins, cocoa, coffee, cola nuts, jaguar habanero 30g
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Suricata Inspiration Mango...
Suricata Inspiration Mango MAX: 70% vegan chocolate, mango from Mexico / cranberry, raisins, cocoa, coffee, cola nuts, jaguar habanero 30g
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
- New
CacaOn 20 raw cacao beans....
202 raw cacao beans. Energy and attention. Theobromine!
- New
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
CacaOn raw cacao beans. For...
CacaOn raw cacao beans. For energy and attention. Theobromine! 150g
Cacaon Bonbons 300g CacaOn...
CacaOn raw cacao beans. For energy and attention. Theobromine! Cacao Criollo BEANS IDEAL FOR CAR DRIVERS from Mexico, no sugar. COFFEINE & THEOBROMINE.Suck and lick, roll in your mouth, spit out if too sour .
- New
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.