Bestsellers
Pinole with Chía in...
Pinole is a traditional Mexican nutrition. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Most ultra and trail runners have read Born to Run by Christopher McDougall, who introduced the Tarahumara tribe of Copper Canyon, Mexico, to the modern running world. The tribe is known today for being one of the most talented long-distance runners in the world.
LaProve Chocolate with...
Coffee Mantova 100% Arabica 250g.
LaProve chocolate with cardamom 100g
COFFEE WITH OVERLAP:...
100% Mexican arabica produced in forests. A mixture of dark and medium roasted coffee from Sierra Noriental.30 CZK from each purchase will be donated to friendship prague, z.s. see. https://www.friendshipprague.com/
Shea butter from Ghana 100%...
Shea butter 100%, unrefined 50G. Origin: Ghana. It serves to hydrate and supply vitamins not only to the skin but also to the hair. Absorbs very quickly, hydrates well, suitable for families. For skin care and healing. The best of natural creams. Just shake the butter in your hand and apply where needed.
Mexican Coffee Tosepan...
1000 grams of Tosepan coffee from the Sierra Norte de Puebla 1500 m.a.s.m. 100% Arabica, roast medium, grain.
Shade: pepper, vanilla, cedar
100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Ideal preparation: french press, americano
Smoked Chilli Chipotle...
Chilli Chipotle Serrano Jalapeño (20g). Smoked Chilli from Mexico.It is among the moderately hot with a hotness between 10000 - 40000 SHU with a wonderful smoky taste and aroma, which is obtained by smoking smoke from the wood of the Mesquite tree.
Dried mango slices (20g),...
Mango dried in the sun, without preservatives and sulfites, full of Mexican sun. Mango has been cultivated for millennia and today it is already found in a large part of the tropical and subtropical regions of our planet. In fact, Mexico is the main exporting country in the world.
LaProve
LaProve.com is a distribution mechanism focused on traditional foods, especially of Mexican origin and especially of plant origin. Tradition, culture, ecosystem and sustainability are our priorities.
We buy the goods ourselves from the manufacturers. Part of the production is certified by the NoMonoculturessystem, which is based on the personal aval of the manufacturer's co-workers and clients. Unlike other certificates, obtaining a certificate is not conditioned by complex bureaucracy, lengthy procedure or costs, but by trust and long-term personal experience. The manufacturer obtains a certificate if the production comes from agricultural polycultures: the production comes from the forest.
In our view, the distribution of food produced in forests is one of the solutions to humanity's most pressing problems, including biodiversity loss and climate change. There doesn't seem to be too much time. If we as consumers do not learn to choose food according to the method of production, in a few years the planet will be parceled out, destroyed and sucked up.