Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
NoMonocultures.org - smart consumption
NoMonocultures.org
Sustainable consumption
One way to deal with monoculturization of Earth is to consume and trade food grown in forests or in smaller areas in a nature-friendly way. The production on small scale in nature environment by personally known producers may not be the most efficient measure. However, it seems to be a simple common denominator for sustainability potential. People taking care of small production units embedded within nature are likely to be more careful, while nature benefits from diversity and there is a traceable human recommendation link.
NM is a holarchic human network of confidence based on autonomous individual trust holons. The aim is to provide public information on food products produced with increased sustainable potential without complex certification burocracy.
The guarantor of the production mode of the Producer is always the Certifier. The Certifier is a traceable and identifiable human entrusted by the to emit certifications. If authorized by the Certification Board, the Certifier can open new holons and create new Certifiers in the chain of confidence.
If you want to become a certifier, write us to info@nomonocultures.org or to info@laprove.com