Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
GuaHab Oil: Guajillo and habanero Jaguar Oil seasoning. 250 ml.
250 ml. GuaHab Oil: Guajillo and habanero Jaguar Oil seasoning.
Guajillo or chile guaco is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine after anchos, the dried form of poblano chilies, with SHU of 5,000. The red / orange colour is typical for Guajillo.
Habanero Jaguar is the famous orange chili with a fruity, citric and very spicy flavor. It can complement any type of seafood, as well as pizza, burgers, tacos, and quesadillas, with a hotness measured of 350,000 SHU. Among hot peppers, it is one of the most famous, especially because its heat is very intense and lasts a long time. The Capsicum Chinense species, to which the habanero chili belongs, encompasses some of the hottest varieties of chilli.
The seasoning (2g habanero + 7g guajillo) is mixed with 250 ml spanish virgin olive oil.
Data sheet
- Country of origin
- Distribution
- Apexage s.r.o.
- Storage
- In a dry, dark place at a temperature of up to 18c.
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Chilli Guajillo, sun dried,...
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is a landrace variety of chile pepper of the species Capsicum annuum, and is the second-most commonly used dried chili in Mexican cuisine.
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ALVARADO HOT SALSA from...
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ALVARADO CHIPOTLE habanero...
ALVARADO HOT SALSA CHIPOTLE from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper • ALVARADO HOT SALSA from southern Mexico. habanero • flor de sal • guajillo jamaican pepper • vinagre
250 ml. GuaHab Oil: Guajillo and habanero Jaguar Oil seasoning.