TriPack Chilli Chipotle, Árbol and Chilli Guajillo 100g

€15.00

TriPack Chilli Chipotle, Árbol and Chilli Guajillo 100g

Quantity

Guarantee safe & secure checkout

CHIPOTLE 

Medium hot chili chipotle peppers are characterized by a strong pleasant taste with deep smoky notes. These, despite the sweet smell, turn into an earthy burning that lasts for several minutes. Chipotles are hotter than, say, anaheim or poblano peppers, but milder than cayenne or serrano. Jalapeños are picked when they are still green. To make chipotles, they are allowed to ripen to a nice red color. They are collected only when they are almost dry. They are then placed on metal grates on which they are smoked. The result is dried, dark brown and smoky chili peppers. These peppers can be used whole, or as flakes or powder. Sometimes tomatoes, onions, spices and vinegar are added to them to create a sauce called "adobo".

GUAJILLO 

A guajillo chili or guajillo chilli or chilli guaco (Spanish: chile guajillo) is a landrace variety of chili pepper of the species Capsicum annuum and is the second most commonly used dried chili in Mexican cuisine. Guajillo Chile: Ideal for adding ruddy broths and soups or preparing marinades for meat, chicken, fish and vegetables. In Mexico, it is used in "pozole", "caldo tlalpeño", "pancita", a beef belly dish, "mixotes", "pescado zarandeado", "enchiladas potosinas" and others.

CHILI DEL ARBOL 

Chili del árbol is characterized by spicy taste and rich aroma, chili can be cooked or used raw, sliced, etc. Chiles de árbol has a high content of vitamins C and A and are cultivated from pre-Hispanic times. The plant is taller than average chilli and has long, thin fruits about 7 cm long. After drying, it acquires a bright red color. It is usually used in the dry state, although some gourmets prefer fresh. This highly popular variety is often used in soups, sals and sauces or for direct consumption. Highly tasty variety that fits most of the wide selection of mild to medium-sized Mexican dishes, such as Chilli Con Carne. It can also be used in jams. The pods are about 15 cm long and 4 cm wide. Chili peppers are rich in vitamin C and carotene ("provitamin A"), contain a number of B vitamins, vitamin B6 and are also very rich in iron, magnesium and potassium.

100 Items

Specific References

EAN13
753951267434

You might also like

Pinole & amarant 250g

€8.70
Availability: 100 In Stock

Pinole is a traditional Mexican super-nutrition product for ultra performance. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas. 

 Amaranth is one of the false cereals and was already cultivated by the ancient Maya, Aztecs and Incas. Due to its high nutritional value and undemanding cultivation, it is called the crop of the third millennium.It contains proteins, fiber, quality oils, minerals and vitamins.

 

AMARANT is a naturally gluten-free ingredient.

Availability: 100 In Stock

Orc's Spices is a fiery blend of authentic Mexican flavors, featuring Chilli del Arbol, allspice, and Habanero Jaguar. This 100g jar also contains fleur de sel, perfect for adding a kick to your home-cooked dishes and worm (Tenebrio Monitor). Explore the vibrant tastes of Mexico with Orc's Spices.

Mexican salt from dried worms and grasshoppers with habanero. Classic products for tequila and mezcal and for salsas.

Availability: 95 In Stock

Pinole is a traditional Mexican semi-finished product. This particular pinole product is an unroasted ground corn mixed with chía. Western audience got familiarized with in a bestseller Born To Run by McDouglas. Although it is not a particularly tasty mix, there must be a reason why Rarámuri runners, considered the best long-distance runners in the world, use it for centuries. Probably the balance between nutrients and its digestion provides good results. 

 

16 other products in the same category:

Comments (0)

Chat with us on WhatsApp

This website uses cookies to ensure you get the best experience on our website