Cocoa powder criollo 100% natural 500g

€19.00

Cocoa powder criollo 100% natural 200g. Mexican cacao criollo refers to a specific variety of cacao beans that are native to Mexico. Criollo is one of the three main varieties of cacao, along with Forastero and Trinitario. Criollo beans are known for their delicate flavor profile, often described as fruity, floral, and nutty. They are also considered to be the most prized and rarest type of cacao beans due to their low yield and susceptibility to diseases. Mexican cacao criollo is highly valued in the chocolate industry for its unique taste and is often used to produce high-quality, artisanal chocolates.

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Cocoa powder criollo 100% natural 200g

Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed in such a way as to preserve key vitamins, minerals, antioxidants and, above all, enzymes, which are destroyed at temperatures above 40 °C. At the same time, cocoa powder treated in this way retains the taste and aroma of cocoa beans. Both cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on original stone presses and contains a maximum of 12% cocoa butter.

Cacao Criollo, also known as the "Prince of Cacao," is a rare and high-quality variety of cacao (cocoa) tree. It is one of the three main varieties of cacao, the others being Forastero and Trinitario.

Cacao Criollo is known for its unique flavor profile, which is described as being fruity, floral, and nutty with a low bitterness and acidity. It is also known for its low yield and susceptibility to disease, which makes it a more expensive and rare variety of cacao.

Cacao Criollo is primarily grown in Central and South America, as well as the Caribbean. It is often used in high-end chocolate products, where its unique flavor and quality are highly valued by chocolatiers and chocolate connoisseurs.
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7141141529906

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