Mexican salt from dried worms and grasshoppers for Mezcal and tequila 2x80g

2x Real Mexican tortillas with nixtamal 500g + Red Tabasco Salsa 40 ml. An authentic corn tortilla made from Creole corn with a delicious corn flavor allows you to prepare tacos, tostadas or enchiladas.

Orc's Spices is a fiery blend of authentic Mexican flavors, featuring Chilli del Arbol, allspice, and Habanero Jaguar. This 100g jar also contains fleur de sel, perfect for adding a kick to your home-cooked dishes and worm (Tenebrio Monitor). Explore the vibrant tastes of Mexico with Orc's Spices.

Mexican salt from dried worms and grasshoppers with habanero. Classic products for tequila and mezcal and for salsas.

Mexican Salt of Dried Worms 100g

Mexican salt from dried worms 10g in ampoules.

Flor De Sal Zakanub. Edible salt from sea vapors from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic biotope. Ideal for nasal irrigation and yogic rituals due to its mild taste with less burning and pungency.

Mexican salt from dried worms 300g

Mexican salt from dried worms and grasshoppers for Mezcal and tequila 2x120g

Mexican salt from dried worms and grasshoppers for Mezcal and tequila 2x200g. Worm salt, also known as sal de gusano, is a traditional Mexican condiment that is often used to enhance the flavor of mezcal. It is made by grinding together dried chili peppers, salt, and toasted worms. 

Mexican salt from dried worms for mezcal and tequila (80g) in a gift box 

Mexican salt from dried worms. 

Grasshopper Salt alias Sal de Chapulin 100g

Mexican worm salt with chili for Tequila and Mezcal. Worm salt is a spicy-salty condiment that includes pepper and salt and is traditionally served as an accompaniment to Mezcal and tequila.

Grasshopper Salt with chilli is a traditional spice for mezcal, tequila, cocktails and salsa. Mexican Salt of Dried Worms. Worm salt is a spicy-salty condiment that includes roasted and "worms", pepper and salt, and is traditionally served with orange slices as an accompaniment to Mezcal.