Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
Blue Corn Leaf Salt Totomoxtle
Blue Corn Leaf Salt Totomoxtle 100g.
The totomoxtle, commonly known as the shell or leaf that covers the cob, is normally used by farmers to feed animals, another of the most common uses is for the preparation of salts to use with mezcal and tequila.
- MALL ID