Chicharrón duritos are a type of Mexican snack made from fried pork rinds. They are typically seasoned with spices and served as a crunchy and flavorful snack. Chicharrón duritos can be enjoyed on their own or used as a topping for dishes like tacos or salads.

To prepare duritos, also known as Mexican wheat snacks or chicharrones, you will need the following ingredients:

- 1 cup of wheat flour

- 1/2 teaspoon of salt

- 1/2 teaspoon of baking powder

- 1/4 cup of warm water

- Vegetable oil for frying

Here's a step-by-step guide to preparing duritos:

1. In a mixing bowl, combine the wheat flour, salt, and baking powder. Mix well to ensure the ingredients are evenly distributed.

2. Gradually add the warm water to the dry ingredients while stirring. Continue mixing until a dough forms. You may need to adjust the amount of water slightly to achieve the right consistency. The dough should be firm and not too sticky.

3. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.

4. Divide the dough into small portions and roll each portion into a thin, flat circle. You can use a rolling pin or your hands to achieve the desired thickness.

5. Heat vegetable oil in a deep frying pan or pot over medium-high heat. Make sure there is enough oil to fully submerge the duritos.

6. Carefully place the rolled dough circles into the hot oil, one at a time. Fry them until they puff up and turn golden brown. This should take about 1-2 minutes per side. Use a slotted spoon or tongs to flip them over if needed.

7. Once the duritos are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

8. Allow the duritos to cool slightly before serving. They can be enjoyed as is or seasoned with your favorite spices, such as chili powder or lime juice.

Duritos are typically served as a snack and can be enjoyed on their own or with salsa, guacamole, or other dips. Enjoy!