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Availability: 100 In Stock
Welcome to Laprove.com-Mexican & International delicacies of choice. "When framework is right, there is room for hedonist pleasures."
Mexican salt from dried worms 100g for mezcal and tequila
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€20.00
Mexican salt from dried worms (100g) for mezcal, tequilas and salsas in an elegant and stylish glass bottle.
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Worm salt, also known as sal de gusano in Spanish, is a traditional Mexican condiment made from ground-up dried worms, chili peppers, and salt. It is commonly used to enhance the flavor of various dishes, particularly in the regions of Oaxaca and Puebla in Mexico. The worms used in worm salt are typically the larvae of a type of moth called Hypopta agavis, which infests the agave plant. The worms are harvested, sun-dried, and then ground into a fine powder along with chili peppers and salt. Worm salt has a unique umami flavor with a hint of smokiness and is often sprinkled on fruits, vegetables, snacks, and even cocktails. It is believed to have originated from pre-Hispanic times when insects were a common food source in Mesoamerican cultures.
Mexican salt from dried worms for mezcal, tequilas and salsas in an elegant and stylish glass bottle. Mexican salt from dried worms. Classic products for tequila and mezcal and for salsas. Made from worms, salt and chilli, worm salt is a spicy-salty condiment that includes roasted and ground "worms", chili and salt, and is traditionally served with orange slices as an accompaniment to Mezcal.
100 Items
Specific References
- EAN13
- 7141141530223
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