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Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Smoked Chilli Chipotle entire 500g
Smoked Chilli Chipotle entire 500g
Medium-sharp chili peppers are characterized by a strong pleasant taste with deep smoky tones. Despite the sweet scent, they turn into an earthy burning sensation that lasts for several minutes. Chipotles are hotter than anaheim or poblano peppers, but softer than cayenne pepper or serrano.
Jalapeños are collected when they are still green. For the production of chipotles, they ripen to a nice red color. They are collected only when they are almost dry. They are then placed on metal grids on which they smoke. The result is dried, dark brown and smoke-smelling chili peppers.
These peppers can be used whole or as flakes or powder. Sometimes tomatoes, onions, spices and vinegar are added to create a sauce called "adobo".
Data sheet
- SHU
- 10,000
- Distribution
- Apexage s.r.o.
- Origin
- Mexiko
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Dark cacao nibs in 70% chocolate. 200g. Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
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