Chilli Del Árbol from Michoacan, sun dried, entire pieces, 200g


Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.Rich taste, medium heat 50,000 SHU, ideal for meat dishes.


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It is characterized by spicy taste and rich aroma, chili can be cooked or used raw, sliced, etc. Chiles de árbol has a high content of vitamins C and A and are cultivated from pre-Hispanic times. The plant is taller than average chilli and has long, thin fruits about 7 cm long. After drying, it acquires a bright red color. It is usually used in the dry state, although some gourmets prefer fresh. This highly popular variety is often used in soups, sals and sauces or for direct consumption. Highly tasty variety that fits most of the wide selection of mild to medium-sized Mexican dishes, such as Chilli Con Carne. It can also be used in jams. The pods are about 15 cm long and 4 cm wide. Chili peppers are rich in vitamin C and carotene ("provitamin A"), contain a number of B vitamins, vitamin B6 and are also very rich in iron, magnesium and potassium.

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Availability: 100 In Stock

This product is packaged in a specially designed coffin-shaped box. Inside the package, you will find one extremely hot chip specially wrapped to keep the highest spiciness and quality locked in. The package also includes a protective glove, tattoo, sticker and certificate.

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