Coconut cubes in milk chocolate with cardamom 500 g


Coconut cubes in milk chocolate (63%)with cardamom 500 g


Guarantee safe & secure checkout

Ingredients: Milk chocolate 63% [sugar, cocoa butter, milk powder, cocoa mass, vegetable fats (palm oil, buttermilk oil), green cardamom, milk fat, whey powder, emulsifiers: lecithins and polyglyceryl polyricinoleate; natural vanilla flavor], coconut cubes 36% (grated coconut 75%, fructose syrup, maltodextrin, fructose), polishing compound (tapioca starch, sugar, polishing agent: shellac). In milk chocolate, the content of cocoa solids is at least 25%. In addition to cocoa butter, chocolate contains vegetable fats.

Country of origin: Czech Republic

Packaging: Resealable PP packaging 

Storage: Store in a dark, cool and dry place.

100 Items

Specific References


You might also like

Availability: 100 In Stock

Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!

16 other products in the same category:

Availability: 100 In Stock

Firelli is a hot sauce from Italy - a country known for great food and delicious fresh and natural ingredients. This hot sauce is handmade in Parma with home-grown ingredients such as Calabrian chillies, roasted red peppers, balsamic vinegar, sea salt and mushrooms.


An Authentic Corn Tortilla Made From Creole Corn With A Delicious Corn Flavor Allows You To Prepare Tacos, Tostadas Or Enchiladas.

Availability: 99 In Stock

Grasshopper Salt caster for mezcal and tequila. Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.

Comments (0)

Chat with us on WhatsApp

This website uses cookies to ensure you get the best experience on our website