Pinole is a traditional Mexican semi-finished product. It is ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas. 

Chiapas Velvety Coffee, 100% arabica from Chiapas, Mexico

Pinole is a traditional Mexican super-nutrition product for ultra performance. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas. 

 Amaranth is one of the false cereals and was already cultivated by the ancient Maya, Aztecs and Incas. Due to its high nutritional value and undemanding cultivation, it is called the crop of the third millennium.It contains proteins, fiber, quality oils, minerals and vitamins.

AMARANT is a naturally gluten-free ingredient.

Pinole is a traditional Mexican super-nutrition product for ultra performance. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas. 

 Amaranth is one of the false cereals and was already cultivated by the ancient Maya, Aztecs and Incas. Due to its high nutritional value and undemanding cultivation, it is called the crop of the third millennium.It contains proteins, fiber, quality oils, minerals and vitamins.

AMARANT is a naturally gluten-free ingredient.

Pinole is a traditional Mexican semi-finished product. It is roasted or unroasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audiences were introduced to McDouglas' bestseller Born To Run. Although this is not a particularly tasty mixture, there must be a reason why the Rarámuri runners, considered to be the best long-distance runners in the world, have used it for centuries. Probably the balance between nutrients and its digestion gives good results.

Pinole is a traditional Mexican semi-finished product. This particular pinole product is an unroasted ground corn mixed with chía. Western audience got familiarized with in a bestseller Born To Run by McDouglas. Although it is not a particularly tasty mix, there must be a reason why Rarámuri runners, considered the best long-distance runners in the world, use it for centuries. Probably the balance between nutrients and its digestion provides good results. 

Pinole is a traditional Mexican semi-finished product. This type of pinole is roasted ground corn mixed with quinoa. 

Pinole is a traditional Mexican semi-finished product. It is unroasted ground corn mixed with chía. 

Coffee Arabica & Cardamom 250g ground. Mixed with green cardamom. 

Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity. 

Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.  

Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.

Medium roasting, acidity balanced, medium sweetness

Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, chía, cinnamon. 

Mexican Arabica Procurador, from cloud forests, 1000g grain.