TriPack Chilli Chipotle, Pasilla Flor and Chilli Cascabel 100g


TriPack Chilli Chipotle, Pasilla Flor and Chilli Cascabel 100g


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TriPack Chilli Chipotle, Pasilla Flor and Chilli Cascabel 100g


Medium-hot chipotle chili peppers are characterized by a strong pleasant taste with deep smoky notes. Despite the sweet smell, these turn into an earthy burning that lasts for several minutes. Chipotles are hotter than, say, Anaheim or Poblano peppers, but milder than cayenne or serrano. Jalapeños are picked when they are still green. To make chipotles, they are allowed to ripen to a nice red color. They are collected only when they are almost dry. It is then placed on metal grates on which it is smoked. The result is dried, dark brown and smoky chili peppers. These peppers can be used whole or as flakes or powder. Sometimes tomatoes, onions, spices and vinegar are added to them to make a sauce called "adobo".


Pasilla flor is called "pasilla" because of its appearance after a dehydration process similar to that used to make raisins. This mildly hot chili is easily used in all kinds of salsas, enchiladas and the famous "chili con carne".


Cascabel or Little bell is also known as Rattle Chilli (rattle) not only because of its shape, the main reason is the sound the pepper makes when shaken (the loose seeds inside the dried pepper start to rattle). The color of fresh pepper ranges from green to red, darkening after drying. With a hotness of 1,500 - 2,500 SHU, we classify this pepper as a low-hot chili, suitable for beginners.

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