Korean hot sauce with carbonara flavor


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Korean hot sauce with carbonara flavor

Ingredients: Milk powder ( soy , wheat , celery), water, corn syrup, soy sauce ( wheat ), artificial chicken flavor ( soy, wheat ), butter sauce flavor ( milk, soy ), garlic, soy oil, cheese sauce ( milk , soy, wheat, nuts ), decolorized chili extract, onion, paprika extract, green tea flavored oil.

Instructions for preparation: Add the sauce to any meat or tofu while cooking. It is also great as a flavoring for noodles , rice or beans !

Energy value per 100g
Energy 1394 kJ/333 kcal
Fats 16.7g
saturated from it 8.3g
Carbohydrates 33.3g
of which sugars 33.3g
Proteins 5g
Salt 1.3g

This dish is for lovers of spicy food. (Not suitable for children!)

100 Items

Specific References


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Cocoa powder criollo 100% natural 200g. Mexican cacao criollo refers to a specific variety of cacao beans that are native to Mexico. Criollo is one of the three main varieties of cacao, along with Forastero and Trinitario. Criollo beans are known for their delicate flavor profile, often described as fruity, floral, and nutty. They are also considered to be the most prized and rarest type of cacao beans due to their low yield and susceptibility to diseases. Mexican cacao criollo is highly valued in the chocolate industry for its unique taste and is often used to produce high-quality, artisanal chocolates.

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