SixPack Chilli Chipotle, Guajillo, Ancho, Habanero, Arbol, Morita 100g


SixPack Chilli Chipotle, Guajillo, Ancho, Habanero, Arbol, Morita 100g


Guarantee safe & secure checkout


Medium-hot chipotle chili peppers are characterized by a strong pleasant taste with deep smoky notes. Despite the sweet smell, these turn into an earthy burning that lasts for several minutes. Chipotles are hotter than, say, Anaheim or Poblano peppers, but milder than cayenne or serrano. Jalapeños are picked when they are still green. To make chipotles, they are allowed to ripen to a nice red color. They are collected only when they are almost dry. It is then placed on metal grates on which it is smoked. The result is dried, dark brown and smoky chili peppers. These peppers can be used whole or as flakes or powder. Sometimes tomatoes, onions, spices and vinegar are added to them to make a sauce called "adobo". SHU: 30,000


Chili guajillo or chili guajillo or chili guaco (Spanish: chile guajillo) is a land variety of the chili pepper of the species Capsicum annuum and is the second most commonly used dried chili in Mexican cuisine. Guajillo Chile: Ideal for adding red broths and soups or preparing marinades for meat, chicken, fish and vegetables. In Mexico, it is used in "pozole", "caldo tlalpeño", "pancita", beef belly dish, "mixotes", "pescado zarandeado", "enchiladas potosinas" and others. SHU: 5000


Dried Ancho peppers are the most popular and widespread pepper in our country (right behind them are Guajillo). Their dark purple to black color is typical. Ancho is a dried version of dark green shiny Poblano peppers that grow up to 10 cm in size. Ancho peppers are among the least hot at all, so you don't have to hesitate at all when using them. They belong to the annual peppers (Capsicum annum) and their hotness is only around 1000-2500 SHU. Their fruity sweet taste is interesting. They resemble plums in appearance and taste, with an undertone of raisins. SHU: 2500


Morita chile is a smoked jalapeño, similar to chipotle, but smaller and hotter. Dried and crushed Morita chilies are ideal for use in soups, stews, beans, chili or other recipes that cook over low heat for a long time. SHU: 8,000


Chile de Árbol are typically Mexican chili peppers used in a number of Mexican recipes. One of them is the well-known Mexican chili sauce Sala Roja, which is used as a so-called salsa taquera (tacos sauce). Chile de Árbol fruits are 5 and 7.5 cm long and have an average diameter of 0.5-1 cm. The heat of this chili varies from 15,000 to 30,000 SHU units. Peppers are green at first and turn red as they ripen. Although not common, Chile de Árbol can also be used in fresh form, but is most commonly used dried whole or ground into chili powder. The characteristic pungency and pleasant aroma are very characteristic of Chile de Árbol. SHU: 30,000


Habanero is a hot chili variety. Unripe habaneros are green and turn brown as they ripen. The most common color variants are orange and red, but the fruits can also be white, brown, yellow, green or purple. Typically, a ripe habanero is 2–6 centimeters long. SHU: 200,000-300,000

100 Items

Specific References


You might also like

Availability: 100 In Stock

Orc's Spices is a fiery blend of authentic Mexican flavors, featuring Chilli del Arbol, allspice, and Habanero Jaguar. This 100g jar also contains fleur de sel, perfect for adding a kick to your home-cooked dishes and worm (Tenebrio Monitor). Explore the vibrant tastes of Mexico with Orc's Spices.

Mexican salt from dried worms and grasshoppers with habanero. Classic products for tequila and mezcal and for salsas.

Availability: 100 In Stock

Mexican vegan chicharron 1000g. Duros taste like a slightly salty puffy chip. They're not bursting with a whole lot of flavor themselves. What takes the duros to the next level are the hot sauce and lime juice.

16 other products in the same category:

Availability: 100 In Stock

Pinole is a traditional Mexican semi-finished product. It is roasted, ground corn mixed with roasted cocoa, sugar, chia and cinnamon. Western audiences were introduced to McDouglas' bestseller Born To Run. Although it's not a particularly tasty mixture, there must be a reason why Rarámuri runners, considered the best long-distance runners in the world, have used it for centuries. The balance between nutrients and their digestion is likely to ensure good results. Western audience got familiarized with in a bestseller Born To Run by McDouglas. 


Availability: 200 In Stock

Jack’s Beef Jerky are slices of dried selection beef, which are always flavored according to the traditional family recipe - in this case it is an original flavor. Jerky perfectly complements the intake of protein and it is a pleasant and fast snack.

Availability: 100 In Stock

Allspice alias Jamaican Pepper 1000g. Highly aromatic from Sierra Nororiental, Eastern Mexico. Allspice is a spice made from the dried berries of the Pimenta dioica tree, which is native to Central America and the Caribbean. It is called "allspice" because its flavor resembles a combination of several spices, including cloves, cinnamon, and nutmeg. Allspice is commonly used in both sweet and savory dishes, such as cakes, pies, stews, and marinades. It is available in whole berry form or ground, and adds a warm and aromatic flavor to recipes.

Availability: 100 In Stock

Chimay Chile Habanero Hot Sauce, Red Habanero Hot, Yellow Extra Hot, Black Label Reserve and Green Habanero Poco Caliente. In an originally designed elegant luxurious textile / craft box from Mexico. 



Comments (0)

Chat with us on WhatsApp