Introducing our Raw Cocoa Criollo from Mexico, a 100% pure and unpeeled cocoa bean product. These sun-dried beans are carefully sourced and offer a rich, raw flavor. Perfect for home use, indulge in the finest quality cocoa for your culinary creations.

Pinole is a traditional Mexican semi-finished product. This particular pinole product is an unroasted ground corn mixed with chía. Western audience got familiarized with in a bestseller Born To Run by McDouglas. Although it is not a particularly tasty mix, there must be a reason why Rarámuri runners, considered the best long-distance runners in the world, use it for centuries. Probably the balance between nutrients and its digestion provides good results. 

Salt with grasshopper or Grasshopper Salt aka Sal de Chapulin: Weight: 100 g Worm Salt: 100 g

Silphium Garum X remake of ancient Roman sauce combined with Mexican chili 280ml

Coconut cubes in milk chocolate (63%)with cardamom 500 g

ALVARADO HOT CHIPOTLE SALSA from southern Mexico. 75 ml and 500 g tortillas approx. 25 pieces, vegan, GMO-free, gluten-free

Salsa Macha is salsa from Veracruz, Mexico, made with a variety of dried peppers, including habanero jaguar, nuts and oil.

ALVARADO HOT SALSA GUAJILLO 75 ml in a gift box

Salsa Alvarado Based On A Mix Of Selected Chili Peppers Including Guajillo, Fennel, Allspice, Flor De Sal, Vinegar.

Mexican salt from dried worms. 

Mexican vegan chicharron 1000g 

Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!

Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.Rich taste, medium heat 50,000 SHU, ideal for meat dishes.

Chilli Del Árbol, sun dried, coarsely ground 100g. 100Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.

A mixture of ground chili, lime and salt.

Silphium Garum X remake of ancient Roman sauce combined with Mexican chili 280ml

Mexican salt from dried worms 300g