Silphium Garum X remake of ancient roman salsa 220ml


Silphium Garum X remake of ancient Roman salsa 220ml


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Salsa based on mix of chosen chilies, fennel, allspice, flor de sal, vinagre. 


Original Silphium Garum was a type of fermented fish sauce that was popular in ancient Rome. It was made from the juice of the silphium plant, which was known for its medicinal properties and was also used as a contraceptive. Silphium garum was highly prized for its strong flavor and was used as a condiment in various dishes. However, the silphium plant went extinct in the 1st century AD, leading to the decline and eventual disappearance of silphium garum. Today, there are no known authentic recipes or samples of this ancient fish sauce.

100 g 1 serving

150 g % DDD

Energy 21 kcal 32 kcal 1%

89 kJ 133.5 kJ

Proteins 2.4 g 3.6 g 4%

Carbohydrates 2.3 g 3.45 g 3%

of which sugars 0.6 g 0.9 g

Fats 0.5 g 0.75 g 1%

saturated 0 g 0 g

Salt 14.4 g 21.6 g

Salty, acidic,complementary to grilled meat of all kinds as well as bread. I like it with hamburgers and sandwiches. Lalo Provenoff Food Critique SILPHIUM GARUM

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