Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New
Chilli Cube: a cube with Chilli del Árbol and Chilli Chocolate
Chilli Cube: a cedar cube with Smoked Chilli Chocolate and Chilli Del Árbol. 2gx2gx2g. 2x2x2cm
Habanero Chocolate, 2 g
The Habanero Chocolate chili pepper comes from eastern Mexico, from the state of Veracruz.
It is characterized by dark fruits and a high heat of 550,000 SHU. This is a smoked habanero.
The Chile de árbol is a small potent Mexican chili pepper also known as bird's beak chile. Their heat index is between 15,000 and 30,000 Scoville units.
Expiration 24 months
Country of origin: Mexico
Data sheet
- Country of origin
- Mexico
- Distribution
- LaProve
- Storage
- In a dry, dark place at a temperature of up to 18c.
- Calories in 100g
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Mexican salt from dried...
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Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Chilli Del Árbol, sun...
Chilli Del Árbol, sun dried, coarsely ground 100g. 100Capsicum Annuum chilli from Mexico and Central America. Widely used in Mexican cuisine.
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Grasshopper Salt & Salt...
Grasshopper Salt (Sphenarium Purpurascens) & Worm salt (Aegiale Hesperiaris): Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Grasshopper Salt & Salt...
Grasshopper Salt (Sphenarium Purpurascens) & Worm salt (Aegiale Hesperiaris): Agave worm salt & Ant salt (Atta) for traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Chilli Cube: a cedar cube with Smoked Chilli Chocolate and Chilli Del Árbol. 2gx2gx2g. 2x2x2cm