Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New
Smoked Habanero Chocolate with 570,000 SHU a glass jar 12g
Habanero Chocolate It is characterized by dark fruits and a high heat of 570,000 SHU. From the Capsicum chinense jacq series. originally from Mexico, known as black habanero. This is an ancient variety. The black habanero has an exotic and unusual taste and is hotter than the regular habanero with a rating between 400,000 and 600,000 Scoville units.
In general, habanero is a type of chili pepper that is commonly used in cooking to add heat and flavor to dishes. It is a small, lantern-shaped pepper that is usually orange or red in color when fully ripe, although it can also be yellow, brown, or green. Habanero peppers are known for their intense spiciness, and they are rated very high on the Scoville scale, which measures the heat of chili peppers.
Habanero peppers are native to South and Central America and are used in many cuisines throughout the world, including Mexican, Caribbean, and African cuisine. They are often used in sauces, marinades, and salsas, and are also used to add heat to meats, vegetables, and seafood dishes. Due to their intense spiciness, it is important to handle habanero peppers with care, using gloves when handling and avoiding contact with the eyes or sensitive areas of the skin.
16 other products in the same category
- New
Chilli Cube: a cube with...
Chilli Cube: a cedar cube with Jalapa Black, Jaguar and Chocolate. 2gx2gx2g. 2x2x2cm
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New
Norte - Sur Coffee, arabica...
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Matcha Coffee - Arabica...
Ground 100% mexican Arabica mixed with finely ground japanese matcha tea. New vision of caffeine.
Plazzma směs mexického...
Plazzma obsahuje:
HABANERO JAGUAR (350,000 SHU), CHILLI DEL ÁRBOL (50,000 SHU), JAMAJSKÝ PEPŘ, SOLNÝ KVĚT.
- New
Coffee Arabica & Cardamom...
Coffee Arabica & Cardamom 250g ground. Mixed with green cardamom.
Cuatro Cube Cuatro smoked...
Chilli Habanero cube for restaurants and bars and kitchen.
Habanero Chocolate It is characterized by dark fruits and a high heat of 570,000 SHU. From the Capsicum chinense jacq series. originally from Mexico, known as black habanero. This is an ancient variety. The black habanero has an exotic and unusual taste and is hotter than the regular habanero with a rating between 400,000 and 600,000 Scoville units.