Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
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DuoPack Smoked Chipotle - Chilli Del Arbol 100g with 10 real Mexican tortillas with nixtamal for authentic mexican dish.
DuoPack Smoked Chilli Chipotle and Chilli Del Arbol 100g with 10 real Mexican tortillas with nixtamal for an authentica mexican dish.
Duopack: Arbol and Chipotle
Medium hot chili peppers are characterized by a strong pleasant taste with deep smoky notes. These, despite the sweet smell, turn into an earthy burning that lasts for several minutes. Chipotles are hotter than, say, anaheim or poblano peppers, but milder than cayenne or serrano. Jalapeños are picked when they are still green. To make chipotles, they are allowed to ripen to a nice red color. They are collected only when they are almost dry. They are then placed on metal grates on which they are smoked. The result is dried, dark brown and smoky chili peppers. These peppers can be used whole, or as flakes or powder. Sometimes tomatoes, onions, spices and vinegar are added to them to create a sauce called "adobo".
Chilli del Arbol from central Mexico. Quite a bit. Rich taste, medium heat 50,000 SHU, ideal for meat dishes. Chili pepper from the Capsicum Annuum series originating from Mexico and Central America. Widely used in Mexican cuisine. Characterized by its spicy taste and rich aroma, chilies can be cooked or used raw, chopped, etc. Chiles de árbol are high in vitamins C and A and have been cultivated since pre-Hispanic times. The plant is taller than the average chilli and has long, thin fruits about 7cm long. After drying, it acquires a bright red color. It is usually used dry, although some gourmets prefer it fresh. This highly popular variety is often used in soups, salsas and sauces or eaten straight away. A highly flavorful variety that goes well with most of the wide selection of mild to medium hot Mexican dishes such as Chilli Con Carne. It can also be used in preserves. The pods are about 15 cm long and 4 cm wide. Chili peppers are rich in vitamin C and carotene ("provitamin A"), contain a number of B vitamins, vitamin B6 and are also very rich in iron, magnesium and potassium.
10 real Mexican tortillas with nixtamal
Corn tortilla measuring 15 cm
– Naturally gluten-free
– Non-GMO
– Suitable for vegans and celiacs
Ingredients: Ingredients: 77% corn flour, water, salt and calcium hydroxide.
It must be stored in a dry and cool place at maximum temperature. +6 °C or deep freeze. You can find the expiration date on the back of the package. After opening, keep in the cold at a temperature of max. +6°C and use within 3 days.
Reheat and fill to taste before eating.
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