Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New
Norte - Sur Coffee, arabica blend from Mexico-Brazil, 700g glass jar
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Medium roasting, balanced acidity, medium sweetness. The flavor is also characterized by sweet, honey-like tones derived from Mexican allspice cloud forests with tones of low acidity of brazilian arabica that gradually flow into a distinctive but delicious chocolate flavor.
Ideal preparation: espresso, french press, americano
Cloud forests, also called tropical cloud forests, are habitats found in intertropical mountainous regions and are characterized by high levels of precipitation, humidity, fog, mist, and high temperatures throughout the year. These ecosystems are actually very vulnerable and are formed by a dense community of trees, consisting of plants of temperate and tropical origin, with a predominance of tropical flora. The type of plant that is very abundant in these ecosystems are orchids and ferns. Because these forests develop in areas laden with dew or clouds at the flora level, the rate of sun exposure and thus water evaporation is reduced. In general, trees that grow in these forests have more shorter and heavier roots than trees that grow in areas with lower altitude and environmental humidity. This is also reflected in the quality of the coffee.
Data sheet
- myELEN.com coffee financing and repayment with coffee at interest:
- AKTIVNÍ
- Distribution
- Apexage s.r.o.
- Origin
- CZ, MX
- Storage
- In a dry, dark place at a temperature of up to 18c.
- Alergens
- -
- Best Before
- 12 months
Specific References
- EAN13
- 753951267588
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