Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New

Hibiscus flower, Flor de Jamaica in a glass jar
Hibiscus flower from Mexico. Large flowers with long petals, significant saturation and yield. 150g
The hibiscus flower (Hibiscus sabdariffa) aka Flor de Jamaica probably comes from West Africa. Used for tea and influenza. These are annual or perennial herbs or woody roots, growing at a height of 2-2.5 m (7-8 ft). Cold hibiscus drink is a drink that is commonly consumed in restaurants in Mexico and Central America. In Mexican restaurants in the US, the drink is sometimes known only as Jamaica. Also very popular in Jamaica, usually flavored with rum. Can be used as karkade or hibiscus tea.
Data sheet
- Distribution
- Apexage s.r.o.
- Storage
- In a dry, dark place at a temperature of up to 18c.
16 other products in the same category
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Mexican Arabica Procurador,...
Mexican Arabica Procurador, from cloud forests, 1500g grain.
Flor de Sal 100g
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Grasshopper Salt & Salt...
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Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Chilinsecticide Habanero...
Natural Chilinsecticide Habanero Insecticide against cochineal 8g
4x Suricata Inspiration:...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
CacaOn 20 raw cacao beans....
202 raw cacao beans. Energy and attention. Theobromine!