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Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
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Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New
Ground green cardamom, spruce cube 3x3 cm, 1 ampoule 5g
Ground green cardamom, spruce cube 3x3 cm, 1 ampoule 5g
Ground green cardamom, spruce cube 3x3 cm, 1 ampoule 5g
Green cardamom is often called the "queen of spices" and is considered the fourth most expensive spice after saffron.
vanilla and truffles. Its green pods are the fruits of wild plants in the rainforest. Green cardamom has
a distinct aroma of lemon, camphor and a slightly pungent taste. It is traditionally used in Indian desserts and is part of curries.
It is suitable for sweet gingerbread, cakes, fruit compotes or liqueurs. It is also used to flavor coffee and tea.
Cardamom is a highly prized spice that is used in many different types of cuisines around the world. Here are some reasons why cardamom is considered to be so good:
Flavor: Cardamom has a complex and distinctive flavor that is both sweet and spicy. It has notes of lemon, mint, and floral, which make it a versatile spice that can be used in both sweet and savory dishes.
Health benefits: Cardamom has several health benefits. It is high in antioxidants, which can help to protect against cellular damage and inflammation. It also has antibacterial properties, which can help to fight against infections and improve oral health.
Digestive aid: Cardamom has been traditionally used as a digestive aid. It can help to soothe digestive issues such as bloating, gas, and stomach cramps. It also has carminative properties, which can help to relieve flatulence and improve overall digestion.
Anti-inflammatory: Cardamom has anti-inflammatory properties that can help to reduce inflammation in the body. This can help to improve overall health and prevent chronic diseases such as heart disease and diabetes.
Aromatic properties: Cardamom has a pleasant and aromatic scent that can help to uplift the mood and reduce stress. It is often used in aromatherapy and in beauty products for its aromatic properties.
Overall, cardamom is a highly prized spice that offers many benefits for both culinary and health purposes. Its unique flavor, health benefits, digestive aid properties, anti-inflammatory properties, and aromatic properties make it a popular choice for use in many different types of dishes and products.
Data sheet
- Distribution
- Apexage s.r.o.
- Storage
- In a dry, dark place at a temperature of up to 18c.
- Calories in 100g
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