Tabasco Sriracha 300 ml and TABASCO Sweet & Spicy 256 ml and Tabasco Red Pepper 57 ml


Tabasco Sriracha 300 ml and TABASCO Sweet & Spicy 256 ml and Tabasco Red Pepper 57 ml


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A. In 1868, Edmund McIlhenny mixed his own pepper sauce recipe with fully ripened red peppers, salt from Avery Island, Louisiana, and high quality distilled vinegar. Burning: approx. 2500 - 5000 SHU.


Gluten-free, calorie-free and with less salt than other pepper sauces.

Peppers are harvested by hand to ensure proper ripeness. The harvested peppers are crushed to a pulp, salt is added and the finished mixture is filled into white oak barrels, where the mixture is aged and perfected for up to three years. This process creates subtle flavors unique to tabasco sauce. Each batch of pepper mash is personally inspected by a member of the McIlhenny family to ensure the highest quality sauces. After three years, the Tabasco mixture is strained to remove the skins and seeds. Mix the mixture prepared in this way with vinegar and let it mature. Subsequently, the bottles are filled and travel to customers.


The preparation enhances the taste of all ingredients and at the same time gives the food a specific spicy taste. Add it to everything from Mexican to Italian cuisine, seafood, barbecue marinades, scrambled eggs or your favorite Bloody Mary drink.


fermented alcoholic vinegar, red chili peppers (19%), table salt (max. 2.2%)

B. Tabasco Sriracha and TABASCO® Sweet & Spicy

Tabasco Sriracha, a jalapeño chili sauce, features the sweet and salty notes of red jalapeño peppers and garlic.


Red jalapeno peppers 42.8%

Drinking water




Fermented spirit vinegar


E415 - Xanthan

TABASCO® Brand paprika sauce

Fermented spirit vinegar

Red bell pepper


Nutritional values per 100 g

Energy value 512 kJ/121 kCal

Fats 0 g

of which saturated fatty acids 0 g

Carbohydrates 27 g

of which sugars 19 g

Proteins 2.1 g

Salt 6.7 g

Fiber 2.1 g

A combination of sweetness and heat. Its unique sweet taste hides ginger, pear and garlic, while the heat is provided by red peppers and a drop of the legendary TABASCO® Original Red Sauce. In its practical "squeez" bottle, Sweet & Spicy is ideal as a dip for e.g. chicken strips, as a flavoring for tacos or pizza or directly as a marinade for meat and vegetables. The sweet taste and mild heat make TABASCO® Sweet & Spicy a sauce for everyone!

100-600 SHU

Composition and allergens

Ingredients: sugar, red chili peppers (20%), drinking water, fermented alcoholic vinegar, pear puree, dried garlic, dried onion, TABASCO® Original Red Sauce (fermented alcoholic vinegar, red chili peppers (19%), table salt ( max. 2.2%), dried ginger, table salt, thickener: xanthan, spices.

100 Items

Specific References


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