Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Raw cocoa criollo 100% from Mexico 100g.
Criollo cocoa beans are unpeeled, sun-dried, RAW.
Our Tabasco cacao beans are the fruit of the Theobroma cacao tree and are considered a superfood. They are grown on forest plantations in the region where the Aztecs invented chocolate and where the cacao tree has the most valuable genetic makeup. The beans are hand-picked and dried in the sun, they are not heat-treated and do not contain additives. Their essence is the basis for the most valuable chocolate. They can be eaten on their own, mixed with dried fruit, added in lumps or ground to ice creams, milk or desserts. Ingredients: unroasted cocoa beans (100%).
Data sheet
- Country of origin
- Mexico
- Distribution
- Apexage s.r.o.
- Net Weight (g)
- 100 gr
- Storage
- In a dry, dark place at a temperature of up to 18c.
- Best Before
- 12 months
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Dark cacao nibs in 70%...
- Dark cacao nibs in 70% chocolate. . Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
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Criollo cocoa beans are unpeeled, sun-dried, RAW.