Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New
Grasshopper Salt & Worm Salt for mezcal and tequila 2x15g
Grasshopper Salt & Worm salt. Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Ideal with cocktails as a tasty condiment, with fresh fruit, tequila, mezcal, micheladas or as an ingredient in traditional Mexican recipes. Rim of a margarita, mescal and much more. Use for exotic salads. A pre-Hispanic ingredient, chapulinas have been consumed by people from the Oaxacan region for thousands of years. The salt is a tasty mixture of chili peppers, chapulinas (grasshoppers) and salt. Adding this oaxaca salt to your dish will add a savory earthy note to your dish pushing it to a new level of uniqueness in flavor and texture. With more and more of the western world embracing the sustainable practice of consuming insects as a viable food source, salt is a great introduction to this way of consumption.
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Worm Salt with Habanero...
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Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
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Natural Chilinsecticide Habanero Insecticide against cochineal 8g
Matcha Coffee - Arabica...
Ground 100% mexican Arabica mixed with finely ground japanese matcha tea. New vision of caffeine.
Grasshopper Salt & Worm salt. Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.