Worm Salt (120g) and Worm Salt with Habanero Jaguar (120g)


Worm salt with habanero jaguar and smoked habanero chocolate.


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Mexican Salt from Dried Worms and Locust. Classic products for tequila and mezcal and for salsas.

Worm salt is a spicy-salty condiment that contains roasted and ground "worms", chilli and salt, and is traditionally served with orange slices as a side dish to Mezcal. Worms live their entire lives in the plant, so they are de facto concentrated in the "agave". Oaxaca grasshoppers also feed on agave plants during their life cycle.

The Habanero Chocolate chili pepper comes from the state of Michoacan in central Mexico. It is characterized by dark fruits and a high heat of 570,000 SHU. From the Capsicum chinense jacq series. native to Mexico, known as the black habanero. This is an ancient variety. Black habanero has an exotic and unusual flavor and is hotter than regular habanero with a rating between 400,000 and 600,000 Scoville units. Habanero Jaguar comes from Yucatan, where it was bred by Mexican scientists in 2006. 350,000 SHU.

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