• Pack

Silphium Garum 220ml & Tortillas with nixtamal 500g & Tripack Arbol,Chipotle,Guajillo 100g

€50.00

Silphium Garum 220ml & Tortillas with nixtamal 500g & Tripack Arbol, Chipotle, Guajillo 100g

Quantity

Guarantee safe & secure checkout

Silphium Garum Thermopolium. A remake of the old Roman sauce. Sauce based on a mix of selected chili peppers, fennel, allspice, fleur de sel, vinegar. 220 ml

Tortilla Real Mexican Tortillas with Nixtamal, vegan, non-GMO 500G

Naturally gluten free

GMO free

Suitable for vegans and celiacs

Ingredients: Ingredients: 77% corn, water, salt and calcium oxide.

It must be stored in a dry and cool place at maximum temperature. +6 °C or deep freeze. You can find the expiry date on the back of the package. After opening, keep refrigerated at a temperature of max. +6 °C and use within 3 days.

TriPack Chilli Chipotle, Árbol and Chilli Guajillo 100g

CHIPOTLE

Medium-hot chipotle chili peppers are characterized by a strong pleasant taste with deep smoky notes. Despite the sweet smell, these turn into an earthy burning that lasts for several minutes. Chipotles are hotter than, say, Anaheim or Poblano peppers, but milder than cayenne or serrano. Jalapeños are picked when they are still green. To make chipotles, they are allowed to ripen to a nice red color. They are collected only when they are almost dry. It is then placed on metal grates on which it is smoked. The result is dried, dark brown and smoky chili peppers. These peppers can be used whole or as flakes or powder. Sometimes tomatoes, onions, spices and vinegar are added to them to make a sauce called "adobo".

GUAJILLO

Chili guajillo or chili guajillo or chili guaco (Spanish: chile guajillo) is a land variety of the chili pepper of the species Capsicum annuum and is the second most commonly used dried chili in Mexican cuisine. Guajillo Chile: Ideal for adding red broths and soups or preparing marinades for meat, chicken, fish and vegetables. In Mexico, it is used in "pozole", "caldo tlalpeño", "pancita", beef belly dish, "mixotes", "pescado zarandeado", "enchiladas potosinas" and others.

CHILI DEL ARBOL

Chilli del árbol is characterized by a spicy taste and rich aroma, chilies can be cooked or used raw, sliced, etc. Chiles de árbol are high in vitamins C and A and have been cultivated since pre-Hispanic times. The plant is taller than the average chilli and has long thin fruits about 7cm long. After drying, it acquires a bright red color. It is usually used in a dry state, although some gourmets prefer it fresh. This very popular variety is often used in soups, salads and sauces or for direct consumption. A highly flavored variety that pairs well with most of the wide variety of mild to medium Mexican dishes such as Chilli Con Carne. It can also be used in jams. The pods are about 15 cm long and 4 cm wide. Chili peppers are rich in vitamin C and carotene ("provitamin A"), contain a number of B vitamins, vitamin B6 and are also very rich in iron, magnesium and potassium.

Really nice. Can create a chilli salad with silphium garum and eat with meat, vegetables and tortillas.
200 Items

Specific References

EAN13
9506524591716

You might also like

16 other products in the same category:

Availability: 94 In Stock

Pinole is a traditional Mexican semi-finished product. This particular pinole product is an unroasted ground corn mixed with chía. Western audience got familiarized with in a bestseller Born To Run by McDouglas. Although it is not a particularly tasty mix, there must be a reason why Rarámuri runners, considered the best long-distance runners in the world, use it for centuries. Probably the balance between nutrients and its digestion provides good results. 

 

Availability: 100 In Stock

Pinole is a traditional Mexican semi-finished product. It is roasted, ground corn mixed with roasted cocoa, sugar, chia and cinnamon. Western audiences were introduced to McDouglas' bestseller Born To Run. Although it's not a particularly tasty mixture, there must be a reason why Rarámuri runners, considered the best long-distance runners in the world, have used it for centuries. The balance between nutrients and their digestion is likely to ensure good results. Western audience got familiarized with in a bestseller Born To Run by McDouglas. 

 

Comments (0)

Chat with us on WhatsApp