Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
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Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- On sale!
Mexican marzipan De La Rosa 28x30g
Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!
Hardly anyone doesn't love marzipan. These desserts, with their smooth texture, delicate but well-defined flavor, and memories, can take us back to our childhood days. One of Mexico's most popular treats comes in a delicious, soft candy made from crunchy, flavorful peanuts. De la Rosa brings us this old traditional Mexican treat in a round tiny shape. Perfect for take out or for dessert anytime! Its clear case starts to sound so delightful just by opening the package. You'll soon feel the soft and light texture of Mexican peanut candy that doesn't seem to weigh anything over your hands.
|
Nutritional Information / |
100 g |
|
Energy / Brennwert |
464 kcal / |
|
Fat / Fett |
17,9 g |
|
of which saturated / |
3,6 g |
|
Carbohydrates / Kohlenhydrate |
64,3 g |
|
of which sugars / davon Zucker |
53,6 g |
|
Protein / Eiweiß |
10,7 g |
|
Salt / Salz |
0,018 g |
Data sheet
- Distribution
- Apexage s.r.o.
- Origin
- Calories in 100g
- 458
- Alergens
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Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!