Mexican salt from dried worms (4x60g) for mezcal, tequila and salsa in elegant glass ampoules in a wooden base.

€33.04

Mexican salt from dried worms (4x60g) for mezcal, tequila and salsa in elegant glass ampoules in a wooden base. A set containing 4 cans. It consists of a wooden holder and cork stoppers.

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Worm salt, also known as sal de gusano in Spanish, is a traditional Mexican seasoning made from ground dried worms, chili peppers and salt. It is commonly used to enhance the flavor of various dishes, especially in the Oaxaca and Puebla regions of Mexico. The worms that are used in worm salt are typically the larvae of a species of moth called Hypopta agavis that infests the agave plant. The worms are harvested, dried in the sun, and then ground into a fine powder along with chili peppers and salt. Worm salt has a unique umami flavor with a hint of smoke and is often sprinkled on fruits, vegetables, snacks and even cocktails. It is believed to date back to pre-Hispanic times when insects were a common food source in Mesoamerican cultures.

Mexican salt from dried worms for mezcal, tequila and salsa in an elegant and stylish glass bottle. Mexican salt from dried worms. Classic products for tequila and mezcal and for salsas. Worm salt, made from worms, salt, and chili, is a spicy-salty condiment that contains roasted and ground "worms," chili, and salt, and is traditionally served with orange slices as an accompaniment to Mezcal.

I can imagine these in a fancy bar or posh restaurant.
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EAN13
9503154523971

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