Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.

Grasshopper Salt & Salt with agave worm: 2x100g
Grasshopper Salt & Salt with worm: 2x100g
Grasshopper Salt alias Sal de Chapulin: Weight: 100 g, Grasshopper salt or Sal de Chapulin, as known in Mexico, is a traditional spice for tequila, cocktails and salsa, Dried locusts are of the species Sphenarium Purpurascens, Expiration 24 months, Country of origin: Mexico
Worm Salt: 100 g, worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiration 24 months, Country of origin: Mexico, CZ Grasshopper Salt & Salt con verme d'agave: box 2x100g
Data sheet
- Country of origin
- CZ,MX
- Distribution
- Apexage s.r.o.
- Storage
- In a dry, dark place at a temperature of up to 18c.
- Contains
- Flor de sal (30%), chilli del arbol (30%),Tenebrio molitor (30%), agave (10%)
- Legal aspects
- Regulation (EU) nr. 2015/2283, annex XV of implementing regulation of Comission (EU) 2021/405.
You might also like
16 other products in the same category
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Norte - Sur Coffee, arabica...
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
4x Suricata Inspiration:...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Smoked Habanero Chocolate 100g
The Habanero Chocolate chili pepper comes from the state of Michoacan in central Mexico.
Salted Peanuts with Fried...
Salted Peanuts with Fried Garlic Golden Crisp; fried tree chili.
Mexican marzipan De La Rosa...
Mexican marzipan De La Rosa, 28x30g. Then the spicy textures of Mazapan will almost melt in your mouth, creating a divine blend between the sweet, nutty taste of cocoa and the light and creamy textures of candy. A whole delicious experience. De la Rosa's Mazapan is the perfect choice for any party or traditional piñata, or just to eat for dessert wherever you are!
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Chiapas Rich Velvety...
Chiapas Rich Velvety Coffee, 100% arabica from Chiapas, Mexico from cloud forest of Souther Mexico.Medium roast. Velvety, sweeter taste with elements of acidity.