This is a liquid - medium sharp seasoning. Hotness ranges between 50,000-100,000 SHU.
The preparation highlights the taste of all ingredients and at the same time gives the food its specific spicy taste. Add it to everything from Mexican to Italian, to seafood, to barbecue marinades, to scrambled eggs or to Bloody Marys.
INGREDIENTS
fermented alcoholic vinegar, chipotle from southern Mexico • habanero • flor de sal • chipotle • jamaican pepper • red chili peppers
Flor De Sal Zakanub. Edible salt from sea vapors from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic biotope. Ideal for nasal irrigation and yogic rituals due to its mild taste with less burning and pungency.
Chimay Chile Habanero Hot Sauce, Red Habanero Hot, Yellow Extra Hot, Black Label Reserve and Green Habanero Poco Caliente. In an originally designed elegant luxurious textile / craft box from Mexico.