Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
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Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
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Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New

Plazzma Habanero Boost mix of Mexican spices with Chilli del Arbol and Habanero Jaguar 100g
Plazzma Habanero Boost mix of Mexican spices with Chilli del Arbol and Habanero Jaguar 100g
Plazzma contains:
HABANERO JAGUAR (350,000 SHU), CHILLI DEL ÁRBOL (50,000 SHU), JAMAICA PEPPER, SALT FLOWER.
Aromatic Jamaican pepper, combined with the delicate pungent taste of salt flower, the robust earthy heat of chili del arbol and the highly aggressive heat of habanero Jaguar is a new combination Ideal for grilling and baking, especially red meats.
Data sheet
- Origin
- CZ, MX
- Storage
- In a dry, dark place at a temperature of up to 18c.
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