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Silphium Garum X 40 ml

Kč250.00
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Silphium Garum X seasoning based on fennel, allspice, flor de sal, vinagre. Reconstruction of the famous Roman spice Silphium from Cyrenaica.

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Seasoning based on fennel, allspice, flor de sal and blue corn. Reconstruction of the famous Roman spice Silphium from Cyrenaica.

Garum as a liquid spice was used as a basic seasoning and was said to be a staple in any kitchen of ancient Rome. This is evidenced, among other things, by Apicio's preserved cookbook and his savory and sweet recipes - for example, walnut pudding with honey and fish sauce. Most often, garum was mixed into vegetable dishes, legumes, sauces and toppings, in which it was combined with water, oil or vinegar, with pepper, wine and herbs, for example with fennel or mint. It is therefore rightly called Roman ketchup.

7141141532241
100 Items

Data sheet

Distribution
Apexage s.r.o.
Net Weight (g)
70 gr
Origin
CZ, MX
Množství hlavní složky v procentech
25%
Storage
In a dry, dark place at a temperature of up to 18c.

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