Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Flor de Sal 100g
Flor De Sal Zakanub. Edible salt from seafood from sea foam. Salt obtained by evaporating seawater in a unique Mexican volcanic habitat.
Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.

Coffee Procurador 1000g
Coffee Procurador 1000g
The Procurador coffee motto proclaims balance: plantations are not factories. Nature in harmony with human consumption.
Shade: pepper tree, vanilla, cedar 100% ARABICA, Puebla México, 1200-1500 m.a.s.l. Medium roasting, balanced acidity, medium sweetness Ideal preparation: french press, americano
Cloud forests, also called tropical cloud forests, are habitats found in intertropical mountainous regions and are characterized by high levels of precipitation, humidity, fog, mist, and high temperatures throughout the year. These ecosystems are actually very vulnerable and are formed by a dense community of trees, consisting of plants of temperate and tropical origin, with a predominance of tropical flora. The type of plant that is very abundant in these ecosystems are orchids and ferns. Because these forests develop in areas laden with dew or clouds at the flora level, the rate of sun exposure and thus water evaporation is reduced. In general, trees that grow in these forests have more shorter and heavier roots than trees that grow in areas with lower altitude and environmental humidity. This is also reflected in the quality of the coffee.