Pinole is a traditional Mexican super-nutrition product for ultra performance. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas.
Amaranth is one of the false cereals and was already cultivated by the ancient Maya, Aztecs and Incas. Due to its high nutritional value and undemanding cultivation, it is called the crop of the third millennium.It contains proteins, fiber, quality oils, minerals and vitamins.
Pinole is a traditional Mexican food made from ground, toasted maize (corn) kernels. The maize is typically cooked in water with lime, a process known as nixtamalization, which removes the outer hull and makes the kernels more digestible and nutritious. The cooked maize is then dried and ground into a fine powder, which can be used in a variety of ways.
The resulting powder is used as an ingredient with high nutritional value for the production of various foods such as cereals, pastries, tortillas and beverages. The name comes from Nahuatl and means cornmeal.
Pinole can be mixed with cold or hot water or milk to make a nutritious beverage, or it can be used as a base for other foods such as bread, cakes, and tamales. It is also sometimes used as a thickener or flavoring agent in stews and soups.
Pinole has a nutty, slightly sweet flavor and a coarse texture. It is high in fiber, protein, and other nutrients, making it a popular food for athletes and others who need sustained energy. It has been a staple food in Mexico for centuries and is still enjoyed today in many traditional dishes.
The tribe Rarámuri, means "those who run fast" in their uto-aztec tongue. With widely dispersed settlements, these tribes developed a culture of long - distance running, reaching up to 320 km in one session, over a period of two days, for inter-village communication as well as transportation, and turkey or deer hunting.
There must be a reason why Rarámuri runners, considered the best long-distance runners in the world, use it for centuries. Probably the balance between nutrients and its digestion provides good results. Pinole with cacao and cinnamon belongs to the most gentle and most efficient types of pinole. To be drunk with water or milk or as a powder.
The ancient Mexicans called amaranth huautlí. Along with corn and beans, it was a kinder staple of the diet of ancient Mexicans. Since the amaranth grain was used in religious rituals, the Spanish conquistadors decided to fight against its cultivation. However, the drink has survived to this day in the jungles of Tabasco and Chiapas. La Prove is probably the only one importer of this drink in Europe. The drink mixed with 100% natural cocoa is an ancient drink with high nutritional value, which is served on hot days with cold water, but can also be drunk with milk or hot water.
Pinole is a traditional Mexican semi-finished product. It is ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas.
Pinole is a traditional Mexican super-nutrition product for ultra performance. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audience got familiarized with in a bestseller Born To Run by McDouglas.
Amaranth is one of the false cereals and was already cultivated by the ancient Maya, Aztecs and Incas. Due to its high nutritional value and undemanding cultivation, it is called the crop of the third millennium.It contains proteins, fiber, quality oils, minerals and vitamins.
Pinole is a traditional Mexican semi-finished product. It is roasted or unroasted ground corn mixed with roasted cocoa, sugar and cinnamon. Western audiences were introduced to McDouglas' bestseller Born To Run. Although this is not a particularly tasty mixture, there must be a reason why the Rarámuri runners, considered to be the best long-distance runners in the world, have used it for centuries. Probably the balance between nutrients and its digestion gives good results.
Orc's Spices is a fiery blend of authentic Mexican flavors, featuring Chilli del Arbol, allspice, and Habanero Jaguar. This 100g jar also contains fleur de sel, perfect for adding a kick to your home-cooked dishes and worm (Tenebrio Monitor). Explore the vibrant tastes of Mexico with Orc's Spices.
Mexican salt from dried worms and grasshoppers with habanero. Classic products for tequila and mezcal and for salsas.
Pinole is a traditional Mexican semi-finished product. This particular pinole product is an unroasted ground corn mixed with chía. Western audience got familiarized with in a bestseller Born To Run by McDouglas. Although it is not a particularly tasty mix, there must be a reason why Rarámuri runners, considered the best long-distance runners in the world, use it for centuries. Probably the balance between nutrients and its digestion provides good results.
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Authentic Corn Tortilla. Certified organic, vegan, gluten-free. Made from Creole corn with a delicious corn flavor, it allows you to prepare Tacos, Tostadas or Enchiladas. Real Mexican Tortillas with Nixtamal, certified organic, vegan, gluten-free approx. 10 pieces, 250G
Authentic Corn Tortilla made from Creole corn with a delicious corn flavor allows you to prepare Tacos, Tostadas or Enchiladas.Real Mexican Tortillas with Nixtamal, certified organic, vegan, gluten free about 10 pieces, 250G
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