Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New
Salsa ALVARADO HOT CHIPOTLE from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper • 40 ml
ALVARADO HOT CHIPOTLE from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper •
Gluten-free, calorie-free and with less salt than other pepper sauces.
ALVARADO IN THE KITCHEN
This is a liquid - sharp seasoning. Hotness ranges between 50,000-100,000 SHU.
The preparation highlights the taste of all ingredients and at the same time gives the food its specific spicy taste. Add it to everything from Mexican to Italian, to seafood, to barbecue marinades, to scrambled eggs or to Bloody Marys.
INGREDIENTS
fermented alcoholic vinegar, chipotle from southern Mexico • habanero • flor de sal • chipotle • jamaican pepper • , Jamaican pepper, red chili peppers, habanero, flor de sal (max. 2.2%)
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- New
TABASCO RED PEPPER SAUCE 57 ml
In 1868, Edmund McIlhenny mixed his own recipe for pepper sauce with three simple ingredients: fully ripened red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. This recipe has been used by the family for almost 150 years. Burning: approx. 2500 - 5000 SHU.
- New
Silphium Garum X 40 ml
Silphium Garum X seasoning based on fennel, allspice, flor de sal, vinagre. Reconstruction of the famous Roman spice Silphium from Cyrenaica.
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CacaOn raw cacao beans. For...
CacaOn raw cacao beans. For energy and attention. Theobromine! 150g
- New
ALVARADO HOT CHIPOTLE from...
ALVARADO HOT CHIPOTLE from southern Mexico. Mix of chillies based on chipotle.
Gluten-free, calorie-free and with less salt than other pepper sauces.
Mexican salt from dried...
Mexican salt from dried worms 2x4g in an engraved spruce wood cube.
Coffee LaProve from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
- New
Fried worms with salt and...
Fried worms with salt and chili from Mexico, authorized for human consumption. Type of worm: Tenebrio Molitor. 0
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Dark cacao nibs in 70%...
Dark cacao nibs in 70% chocolate. 200g. Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Mexican salt from dried...
Worm salt: Worm salt or traditional spice for tequila, cocktails and salsa, dried worm , Expiry 24 months, Country of origin: Mexico.
Potential for branding for clients. Just send us your logo.
Chilli Guajillo in glass 80g
Chilli Guajillo 20g. Guajillo Chile: Ideal for adding reddish broth and soups or for preparing marinades for meat, chicken, fish and vegetables.
ALVARADO HOT CHIPOTLE from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper •
Gluten-free, calorie-free and with less salt than other pepper sauces.