Bestsellers
Coffee Tosepan from foggy...
Shade: pepper, vanilla, cedar. 100% ARABICA, Puebla México, 1200–1500 m.n.m.
Medium roasting, acidity balanced, medium sweetness
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
Suricata Inspiration: 70%...
Suricata Inspiration: 70% vegan chocolate with raisins, cocoa, coffee, cola nuts, jaguar habaner 10g
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
- Out-of-Stock
Vegan Chocolate bar with...
Vegan Chocolate bar with raisins, cocoa nibs and chili habanero Jaguar.
Pinole with chia for runners
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
Pinole with chia for...
Pinole is a traditional Mexican semi-finished product. It is roasted ground corn mixed with roasted cocoa, sugar and cinnamon.
- New
Salsa Perrita from Mexico. Habanero • flor de sal • chipotle • jamaican pepper • 40 ml
Perrita Salsa from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper •
Gluten-free, calorie-free and with less salt than other pepper sauces.
Perrita Salsa from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper •
This is a liquid - sharp seasoning. Hotness ranges between 50,000-100,000 SHU.
The preparation highlights the taste of all ingredients and at the same time gives the food its specific spicy taste. Add it to everything from Mexican to Italian, to seafood, to barbecue marinades, to scrambled eggs or to Bloody Marys.
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- New
TABASCO RED PEPPER SAUCE 57 ml
In 1868, Edmund McIlhenny mixed his own recipe for pepper sauce with three simple ingredients: fully ripened red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. This recipe has been used by the family for almost 150 years. Burning: approx. 2500 - 5000 SHU.
- New
Silphium Garum X 40 ml
Silphium Garum X seasoning based on fennel, allspice, flor de sal, vinagre. Reconstruction of the famous Roman spice Silphium from Cyrenaica.
16 other products in the same category
Pinole with quinoa for...
Pinole is a traditional Mexican semi-finished product. This type of pinole is roasted ground corn mixed with quinoa.
Chilli Box with Habanero...
Habanero Jaguar chili pepper comes from the Yucatan, where it was bred by Mexican scientists in
006. 350,000 SHU.
Habanero cube: Jaguar and...
Habanero cube: Jaguar and Chocolate chili in a spruce cube, 2+ 2g, cube 4x4x4.
Smoked Habanero Chocolate 12g
The Habanero Chocolate chili pepper comes from the state of Michoacan in central Mexico.
Grasshopper Salt & Worm...
Grasshopper Salt & Worm salt. Agave worm salt or traditional spice for tequila, cocktails and salsa, dried worm, Expiry 24 months, Country of origin: Mexico. Spruce wood cube for restaurants and bars with name engraving according to the client's wishes.
Real cocoa criollo 100%...
Cocoa powder is obtained by drying, pressing and defatting cocoa beans. During pressing, cocoa beans are processed to preserve key vitamins, minerals, antioxidants and especially enzymes, which are destroyed at temperatures above 40 ° C. At the same time, the cocoa powder treated in this way retains the taste properties and aroma of cocoa beans. Cocoa powder and cocoa beans have more antioxidants and flavonoids than, for example, blueberries, red wine, black or green tea. Cocoa powder is rich in minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium and manganese. The product comes from the Mexican state of Tabasco, the type of cocoa is Criollo. Unlike similar products, cocoa is pressed on the original stone presses and contains a maximum of 12% cocoa butter.
- New
Shea butter 100% natural,...
Shea butter 100% natural, unrefined with lavender flowers 50G.
- New
Fried worms with salt and...
Fried worms with salt and chili from Mexico, authorized for human consumption. Type of worm: Tenebrio Molitor. 0
Dark cacao nibs in 70%...
Delicious roasted cocoa beans of the Criollo aromatic variety grown in Tabasco.
Norte - Sur Coffee, arabica...
Coffee Norte - Sur. Blend of 100% arabica from cloud forest of Eastern Mexico and plantations on atlantic coast of Brazil.Medium roast. Sweeter taste with elements of acidity.
Motto: Balance between sweetness and acidity, between consumption and nature. North and South combined.
Mexican salt from dried...
Mexican salt from dried worms and grasshoppers. Classic products for tequila and mezcal and for salsas.
Cacaon Bonbons 300g CacaOn...
CacaOn raw cacao beans. For energy and attention. Theobromine! Cacao Criollo BEANS IDEAL FOR CAR DRIVERS from Mexico, no sugar. COFFEINE & THEOBROMINE.Suck and lick, roll in your mouth, spit out if too sour .
Mexican salt from dried...
Mexican salt from dried worms 2x4g in an engraved spruce wood cube.
Perrita Salsa from southern Mexico. habanero • flor de sal • chipotle • jamaican pepper •
Gluten-free, calorie-free and with less salt than other pepper sauces.